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Found 95 items.
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Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1937PDF: 543HTML: 1264 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2392PDF: 707HTML: 1102 -
Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy
3323PDF: 858HTML: 828 -
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Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2214PDF: 977HTML: 689 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1636PDF: 946HTML: 488 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2820PDF: 1216APPENDIX: 205HTML: 1330 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1076PDF: 688APPENDIX 1: 254APPENDIX 2: 296HTML: 244 -
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Optimising the use of plastic protective covers in field grown melon on a farm scale
3671PDF: 862HTML: 532 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3761PDF: 1406HTML: 1833 -
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Treatment conditions and biochemical processes influencing seed priming effectiveness
4830PDF: 3525HTML: 3757 -
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Smart fertilizers: What should we mean and where should we go?
6832HTML: 740PDF: 1638Appendix: 159 -
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
698PDF: 259Appendix: 49HTML: 39 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2788PDF: 1002HTML: 876 -
Polyphenol profile and content in wild and cultivated Cynara cardunculus L.
2952PDF: 1259HTML: 1798 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6079PDF: 1972HTML: 5712